KITCHEN MANAGER - The Fish Place - Steak & Seafood Restaurant
Job details
- Location: 1-412 Thickwood Blvd.Fort McMurray, ABT9K 1P1
- Employer: 731273 Alberta Ltd. o/a The Fish Place – Steak and Seafood Restaurant
- Salary: 30.00 to 36.00 hourly (To be negotiated) / 35 to 44 hours per Week
- Terms of employment Permanent employment Full time
- Day, Evening, Flexible Hours, Shift, Weekend
- Starts: as soon as possible
- 2 vacancies
- Source Job Bank #3244503
Overview
Languages: English
Education: Other trades certificate or diploma or equivalent experience
Experience: 3 years to less than 5 years in the food service industry
Work setting: Restaurant
Supervision: Cook (general), Kitchen and food service helpers, Staff in various areas of responsibility
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail, Overtime required, Handling heavy loads
Personal suitability: Client focus, Flexibility, Team player, Dependability, Organized, Reliability
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
How to apply
By email : fish.1997place@yahoo.ca