Education: Secondary School - High School
Experience: 1 year
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for
further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and Specialization
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Equipment and machinery experience:
Cleavers
Knives
Power cutting tools
Saws
Stunning devices
How to Apply:
Direct Apply
By Direct Apply
By email
millgrovepackers@xplornet.ca
By phone
905-689-6184 Between 09:00 AM and 05:00 PM