Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Flexibility
Organized
Time management
Benefits
Other benefits
Free parking available