Overview
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2years
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Wage: $26.60
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Clean
Hot
Noisy
Work setting
Bakery
Responsibilities
Tasks
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Work conditions and physical capabilities
Ability to work independently
Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Team player
Reliability
How to apply:
By email: nabakery101@gmail.com