Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Willing to relocate
Large volume bakery
Food processing plant
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Experience and specialization
Food specialties
Breads and rolls
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Personal suitability
Client focus
Dependability
Reliability
Team player